![]() To make your reservation call 92 or go to their website. The dinner is $85 per person ++ and wine and cocktail pairings are additional. Oreo cookie crust, raspberries, chocolate sauce Tinderbox Kitchen, Flagstaff: Consulta 402 opiniones sobre Tinderbox Kitchen con puntuación 4,5 de 5 y clasificado en Tripadvisor N.☁2 de 319 restaurantes en Flagstaff. Roasted garlic mashers, braised rainbow chard, tomato saffron broth, crispy leek Smashed yukon potatoes, broccolini, red wine demi-glace Roasted garlic mashers, blistered green beans, mushroom demi-glace Orzo, butternut squash, pomegranate, elderberry molasses, pecanĪngel hair pasta, sun-dried tomato cream, lemon, parsley Shallot, cracked pepper, red wine vinegar Parsnip puree, baby carrot, brussels’ sprouts Port geleé, red onion marmalade, grilled bread Spiced Grapefruit Negroni or Sparkling Rosé The menu is as follows.īaby greens, fennel, goat cheese, pistachio NYE menu at Tinderbox KitchenĮach dish offers a suggested pairing of an optional glass of wine or classic cocktail. He considers the risotto the “dark horse” of the menu. The menu is vegan friendly with Schmitz recommends the Fig & Brie Bruschetta and the Mushroom and Black Truffle Risotto. “From start to finish it’s a beautiful dish both in its complete form and in the process,” which Chef describes as a two day process, breaking down the whole duck and using it across the menu and marinating the liver for the pate. ![]() The seasonally focused prix-fixe menu offers 4 dishes to choose from on courses 1 and 2 and six protein focused entrees.Ī favorite dish is the pate Schmitz learned to make when working with Chef Jessica from Big Grove. Chef Mike Schmitz three-course meal and dessert gives revelers much to think about choosing from course to course. Flagstaff’s Tinderbox Kitchen wants the last meal of 2018 to be a memorable one.
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